PINOT SHIRAZ
RIVERLAND, AUSTRALIA
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavors of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
13.5% | DRY | MED-FULL BODY | MEDIUM OAK
REGION
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavors. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavors. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.FOOD
Pairs perfectly with pork tenderloin
with sauteed mushrooms, tandoori prawns,
and roasted root vegetables.
Pre-Order Now for December Release
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